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A wholesome blend of Melinda’s signature flour, coconut, real dried and crushed raspberries and sweetened naturally with glucose and stevia. Just add coconut cream, butter and eggs (or substitutes). Delicious with a couple of fresh or frozen raspberries added to the batter before cooking. Makes 12 cupcakes Gluten-free 99.7% Fructose-free Wheat-free Yeast-free Dairy-free option Egg-free option Vegan option